Zucchini Casserole

Ingredients:

• 2 zucchini, sliced 1/2 inch thick
• 1 green pepper, chopped
• 1/2 cup chopped onion
• 1 small jar spaghetti sauce with mushrooms
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• 1 cup shredded cheese

Directions:

In skillet saute the zucchini, green pepper and onion til tender-crisp. Add spaghetti sauce; cover and simmer about 5 minutes. Add shredded cheese and cover and heat just until cheese melts.

By Robin from Washington, IA