Black Bean Salsa

Ingredients:

• 4 scallions, finely chopped
• 1 15 oz. can black beans, rinsed
• 1/2 red bell pepper, finely chopped
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• 1 Tbsp. of lime juice
• 1 jalapeno seeded and finely chopped, add based on your taste
• 1 clove garlic, crushed
• 1 Tbsp. minced fresh coriander (cilantro) or 1 tsp. dried leaves
• 1/2 tsp. cumin
• 1/2 tsp. sea salt
• 1 tsp. freshly ground black pepper

Directions:

Mix all the ingredients in a large bowl. Cover the bowl with plastic wrap and let it sit for three hours before eating.

By Jess from Hillsboro, OR