Simmer raisins in water for 5 minutes. Set aside to cool. Cream margarine and sugar. Add baking soda dissolved in buttermilk, beaten eggs and vanilla. Stir in dry ingredients. Add raisins and raisin juice; mix. Drop by teaspoon onto cookie sheet. Bake at 375 degrees F until brown, about 12-15 minutes.
By Robin from Washington, IA
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