I use the extra plums to make "Plum Good". I put them in a large jar, add sugar and a bottle of vodka and let it set for about 3 months. When ready, we enjoy the cordial and the liquor infused plums.
By Elaine D. from Chicago, IL
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That sounds great! Can you post the actual Plum Good recipe? How many plums, how much vodka, what size jar and how much sugar do you use, etc.?
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