Steaks Creole

Ingredients:

• 4 pork steaks
• salt and pepper, to taste
• 1 med. onion, chopped
• 1/4 cup chopped green pepper
• 6 large celery stalks, chopped
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• 1 tsp. Italian seasonings
• 2 cups tomato juice

For Rice:

• 2 1/4 cups Minute Rice
• 1 3/4 cups water
• 1/2 cup tomato juice
• 1/2 tsp. salt
• 1 Tbsp. butter

Directions:

For the steaks: Brown pork steaks in skillet sprayed with cooking spray. Place chops in a shallow baking pan. Cover with onions, green pepper and celery. Pour on the tomato juice. Cover and bake in 350 degree F oven for 1 hour or until steaks are tender. Serve with rice.

For rice: Bring water, tomato juice, salt and butter to a boil. Add Minute Rice and Italian seasonings. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve with steaks.

By Robin from Washington, IA