A very healthy, low fat and easy recipe that is ready in about 20 minutes.
In soup pot, put all ingredients except the eggs. Cook over medium heat and bring to a boil. Boil for 10 minutes, then turn off heat and slowly whisk in the eggs. Cover and simmer. Enjoy!
Source: a friend
By Kathleen S. from Viera, FL
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Have you tried using a whole wheat pasta or an egg noodle with this yet? It would bring up the nutrition even more and the whole wheat is a much better carb than regular pasta.
This sounds different and yummy and quick, too (which I love). I am definately going to try this. Have a few zukes from the garden that need to be used! Thank you.
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