Low-Fat New York Cheesecake

Ingredients:

• 2 lb. lowfat cream cheese
• 1 cup sugar
• 2 large eggs, lightly beaten
• 2 Tbsp. cornstarch
• 1 cup lowfat cottage cheese, blended smooth
Advertisement


• 1 tsp. vanilla

Directions:

Mix all ingredients, using a mixer. Bake in a springform pan (with any crust desired). Bake at 450 degrees F for 10 minutes or 200 degrees F for 45 minutes.

By Robin from Washington, IA