Inexpensive Sponge Cake

Grease and flour two 9 inch layer pans or 9x13 inch oblong. Beat 4 eggs with rotary beater until very light.

Beat in:

• 2 c. sugar
• 2 t. flavoring
• 1/2 t. salt

Beat in:

• 2 T. butter melted in 1 c boiling hot milk
• Sift together and beat in (very quickly):
• 2 c. sifted flour
• 2 t. baking powder

Immediately pour into prepared pan. Bake 25-35 minutes for cake; 18-20 minutes for cupcakes. This is wonderful with fresh fruit on top with some Cool Whip. YUM!

By Robin