Dutch Apple Cake Dessert

• 1 lemon cake mix
• 1/4 cup margarine, melted
• 2 eggs
• 1 can pie sliced apples or 2 1/4 cups cooked apple slices
• 1 package Coconut Pecan frosting mix (dry)
• 1/4 cup margarine, melted

Directions

Combine cake mix, margarine and eggs. Put in greased 9x13 inch pan. Top with apples. Make crumb mixture of frosting mix, and margarine. Sprinkle on top. Bake 40-45 minutes at 350 degrees F. Top with Cool Whip.

By Robin from Washington, IA