Preheat oven to 350 degrees F. Cook macaroni and cheese according to directions.
Meanwhile, in a small bowl combine bread crumbs, and paprika; set aside. In another bowl stir together salt, garam masala, black pepper, cayenne, and turmeric; set aside.
In large saucepan melt butter. Add garlic paste and ginger; cook and stir 1 minute. Add salt-spice mixture and cook 2 minutes.
Mix all together (including corn) and place into casserole dish. Cover with bread crumbs and bake for 25 minutes.
*Wikipedia says: "The literal meaning of which is 'hot spice' (in the meaning of high temperature as opposed to spiciness), is a basic blend of ground spices to be used alone or with other seasonings. It is common in Indian, Bangladeshi and Pakistani cuisines."
By LRP from LWL, MA
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