Tossed Salad With Peaches

Ingredients:

• 4 medium ripe peaches, peeled
• 2 Tbsp. sugar
• 2 Tbsp. lemon juice
• 2 Tbsp. cider vinegar
• 1 Tbsp. rice vinegar
• 1/4 tsp. salt
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• 1/3 cup vegetable oil
• 6 cups spring mix salad greens
• 4 cups torn romaine
• 1 small red onion, halved and thinly sliced
• 1/2 cup thinly sliced cucumber
• 6 bacon strips, cooked and crumbled
• 1/3 cup chopped pecans, toasted

Directions:

Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans. Serve immediately.

Source: a friend Denise

By Raymonde from North Bay, Ontario