Ham and Eggs on Toast

Ingredients

• 1/4 cup butter
• 1 3/4 cup cubed, cooked ham
• 1/2 cup thin slices green pepper
• 1/4 cup flour
• 1/2 tsp. salt
• dash pepper
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• 1 3/4 cup milk
• 1/2 cup sour cream
• 2 tsp. prepared horseradish
• 1 tsp. Worcestershire sauce
• 4 hard cooked eggs, quartered
• 1/4 cup pimento, chopped
• buttered toast or English muffins

Directions

In skillet, melt butter; add ham and green pepper and saute' 10 minutes. Blend in flour, salt and pepper. Gradually add milk. Cook over medium heat, stirring constantly until thickened. Cook 2 more minutes. Stir in sour cream, horseradish and Worcestershire sauce. Add eggs and pimento and heat to serving temperature. Do not boil. Serve on buttered toast. Yield: 6-8 servings.

By Robin from Washington, IA