Speedy Stir Fry

As the name suggests, a quick, easy stir fry. Great for leftover turkey.

Ingredients:

• 1 pouch Lipton Onion Soup
• 2 Tbsp. vegetable oil
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• 3 cups of your favorite vegetables
• 1/2 tsp. ground ginger
• 1 cup water
• 1 cup turkey (or chicken) cut in Julienne strips
• 1 Tbsp. cornstarch
• 1/4 cup apple juice

Directions:

In a large skillet or wok heat oil and stir-fry vegetables for 2-3 minutes. Add Onion soup, ginger, water, and turkey. Bring to a boil, reduce heat, cover and simmer for 5 minutes. Blend cornstarch and apple juice and stir into turkey mixture. Stir until sauce thickens. Serve over rice sprinkled with almonds (if desired).

Source: Lipton Soups

By glenda eileen lockhart from Nova Scotia