This recipe taste like sherbet and is very, very easy and quick to make for hungry children and unexpected guest. I love the taste and texture.
In a blender add 1 small box of gelatin. Add 1/2 cup boiling water. Blend on low speed for 30 seconds. Add 1-1/2 cups crushed ice to blender. Blend on high speed for 30 seconds. Pour into a bowl. Put in the refrigerator for 5 minutes. Enjoy!
Servings: | 4 |
Time: | 5 Minutes Preparation Time |
By Mama Holiday from Houston, TX
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And it doesn't matter how you prepare it, "There's Always Room For Jello". It is an amazing dessert when you stop to think about it.
Pookarina
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