Pumpkin Ice Cream Squares

Ingredients

• 1 1/2 cups crushed crackers
• 6 Tbsp. melted butter or margarine
• 1 Tbsp. sugar
• 1/2 gal. vanilla ice cream
• 1 cup sugar
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• 1 cup pumpkin
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1/4 tsp. ginger
• 1/4 tsp. nutmeg
• 1 tsp. cinnamon
• 1 small container Cool Whip

Directions

Mix crackers, melted butter and sugar together. Press into a 9x13 inch pan. Soften the ice cream and spread over the cracker mixture.

Mix remaining ingredients all together and spread over the top of the ice cream; freeze. Remove from freezer about 15 minutes before serving. Cut in squares.

By Robin from Washington, IA