Beef Stew Casserole

Ingredients:

• 2 1/2-3 lbs. lean beef stew meat
• 1 tsp. salt
• 1 large onion
• 1 Tbsp. sugar
• 4 Tbsp. tapioca
• 1 cup celery (more, if desired)
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• 8 carrots
• 1 can tomato sauce (regular size)
• 1 can mushrooms, drained
• peas, drained (optional)

Directions:

Dice carrots and celery. Butter casserole. Place all ingredients, except mushrooms, in and mix. Bake at 250 degrees F. for 4 hours, stirring occasionally. Add mushrooms for the last hour, and cover casserole.

By Robin from Washington, IA