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I Scorched the Apples for My Jelly?

I scorched my apples for jelly; what can I do to get the burnt taste out?

By jo from Radford, VA

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August 24, 20100 found this helpful

Nothing dear. You must throw them out. We all burn something now and then. The sooner they are gone the sooner you will forget it.

 
August 1, 20163 found this helpful

Don't throw them out! you can turn them into bbq sauce, hot sauce, base of a cake, add to cookie recipe, etc. I burned 11 lbs of peach preserves and made 1/3 into cinnamon peach preserves, another 1/3 into ginger-lemon peach preserves and the final third into bbq sauce.

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The bbq sauce was the winner!

 
February 5, 20170 found this helpful

whars your recipe for the bar b q sauce

 
August 11, 20171 found this helpful

Can I have those recipes the peach ginger and the other one

 
September 30, 20170 found this helpful

Wow!!! Thanks. I had scorched blueberry jam. Added cinnamon, nutmeg, ginger...in that order. More cinnamon than the others.

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Small amounts and built...also a pinch of salt. It worked. Amazing.

 
June 13, 20220 found this helpful

I used lemon and cinnamon and it worked took out the burnt flavor thank goodness it turned a little darker in color after it burnt but was able to get the taste back
I learned a good lesson today

 
August 12, 20222 found this helpful

Would. You share your scorched peach BBQ sauce recipe?

 
September 12, 20230 found this helpful

Oh PLEASE tell me what you added to the peach preserves to make the cinnamon, ginger-lemon and bbq sauce?! That's exactly what happened to my peach preserves, I want to save them!

 
August 24, 20100 found this helpful

Sadly the scorched taste will not come out. Throw it out, it can not be made to taste like anything else but the scorched taste it has now. We all burn something every once in a while and it hurts when a whole batch of something, that was hard work to start with, is ruined.

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Perhaps a lower heat such as a medium, and lots of stirring will save your next batch. Welcome to the 'been there, done that' cooks.

 
September 24, 20210 found this helpful

I did the same thing to my orange marmalade. I searched the net and found out i can add lemon juice. And it worked!!!

 

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