Scalloped Onions and Potatoes

Ingredients:

• 3 large onions, sliced
• 1 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1/2 tsp. garlic salt
• 1/8 tsp. pepper
• 1 1/4 cups milk
• 1/2 cup (2 oz) shredded American Cheese
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• 2 medium potatoes peeled and sliced thinly
• 1/4 cup (1 oz) shredded American Cheese

Directions:

In large saucepan cook onion in the butter using medium heat. Stir occasionally. Cook until tender, about 8 minutes. Stir the flour, garlic salt, and pepper into the cooked onion. Add milk all at once. Cook and stir until mixture thickens and is bubbly. Add 1/2 cup of cheese stirring until cheese has melted. Remove from heat. Place half of the sliced potatoes in a greased 1 1/2 quart casserole. Cover with half of the sauce. Repeat layers.

Bake covered in 350 degree F. oven for 35 minutes. Uncover casserole and bake 40 -45 minutes longer or until potatoes are tender.

Sprinkle with 1/4 cup cheese. Let stand for 5 minutes. Makes 4 servings.

By Sandy from Graettinger, IA