Parmesan and Mustard Toastettes

Not long ago a tip was posted about using mayonnaise instead of butter to cook a grilled cheese sandwich. I personally don't think I could do that but it got me thinking and decided to try using mayo instead of room temp butter for this broil recipe and it was good :-)

Ingredients:

• 2 Tbsp. mayonnaise
• 3 tsp. Dijon mustard
• 6 slices bread, crusts removed
• 1/2 Parmesan cheese, shredded

Directions:

Mix mayonnaise and mustard and spread on to one side of each bread slice. Cut each slice into four pieces. Place slices uncoated side down on a baking sheet. Sprinkle evenly with cheese and broil about four inches from the heat until lightly browned (about 1 to 2 minutes).

By Deeli from Richland, WA