Sausage Treasures

Ingredients:

• 1 Tbsp. butter
• 1 pkg. sausage, cooked, crumbled and drained
• 1 cup minced onion
• 3 Tbsp. minced garlic
• 1 1/2 cup shredded potato
Advertisement


• 1 tsp. salt
• 3/4 tsp. ground black pepper
• 6 whole eggs
• 1/4 cup fresh chopped parsley
• 60 won ton wrappers
• 4 cups vegetable oil

Directions:

Start by heating butter in a small saute pan on medium. Then saute the sausage, onion, garlic and potato for 2 minutes and season with salt, and pepper while cooking. Whisk 5 of the 6 eggs in a bowl; add to the pan and cook about 5 minutes, stirring continuously. Add parsley to the scrambled mixture; place in a container and chill in the refrigerator for 10 minutes. Next whisk the last egg in a small bowl. Use a brush to apply egg wash to the won ton wrapper surface. Place 1 teaspoon of the scrambled mixture into the center of the won ton wrapper; fold form one point to the other to form a triangle. Fry in vegetable oil until golden brown.

Source: My husband's cousin, Judy

By Robin from Washington, IA