Lentils

My girls Stella (10) and Rosa (4) love this meal We cook it all the time.

Ingredients:

• onions
• celery
• 1 cup any lentils
• 1 tin tomatoes
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• 1 spoonful tomato paste
• a pinch of chili powder (or more if you like)
• 1 tsp. cumin
• 1 tsp. garlic salt
• 1 tsp. pepper
• 4 cups broth/stock

Directions:

Saute the onions and celery. Add 1 cup of lentils and 4 cups of broth, then simmer until lentils are soft (35-40 minutes). Add the tin of tomatoes, a spoonful of tomato paste, chili powder, cumin, garlic salt, and pepper. Cook for about 5 minutes.

Put grated cheese on (if desired) and pop into the oven to melt.

By ruth langdon from Withernsea, UK