Herb-Crusted Red Snapper

Ingredients

• 1 Tbsp. dry bread crumbs
• 1 tsp. dried basil
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/2 tsp. fennel seeds
• 1/2 tsp. dried thyme
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• 1/2 tsp. dried oregano
• 1/4 tsp. pepper
• 1/4 tsp. crushed red pepper flakes
• 2 red snapper fillets, skin removed
• 2 tsp. canola oil

Directions

In a food processor, combine the first nine ingredients; cover and process until fennel is finely ground. Transfer to a shallow bowl; dip fillets in herb mixture, coating both sides.

In a heavy skillet over medium high heat, cook fillets in oil for 3-4 minutes on each side or until fish flakes easily with a fork.

By Robin from Washington, IA