Homemade Ice Cream

Ingredients:

• 2 1/2 cups sugar
• 1 can sweetened condensed milk
• 6 eggs
• 2 Tbsp. vanilla
• 1 Tbsp. lemon flavoring, opt.
• 4 cups cream
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• milk to fill can almost full

Directions:

Separate eggs. Beat whites until stiff; then beat yolks. Add sugar and sweetened condensed milk. Fol in beaten egg whites. Add cream, milk and flavoring. Freeze. Makes 1 1/2 gallons.

For 1 gallon only: 4 eggs 1 1/2 cups sugar 3 cups cream 1 1/2 tsp. vanilla 1/2 tsp. lemon flavoring Mix just like the first recipe.

By Robin from Washington, IA