Sweet Potato Chips

Ingredients:

• 3 large sweet potatoes, peeled and sliced into thin circles
• 1/2 cup brown sugar
• 2 Tbsp. cinnamon
• a pinch of sea salt

Directions:

Put cinnamon, sugar, and salt into a bag and shake up potatoes in small batches. Place on the screen of your food dryer. Turn it on and dry until crispy, about 12 hours.

Store in a glass jar. They will keep for at least a year if you can manage not to eat them.

Source: An idea from Sylvia Y. at the local Farmer's Market

By Leila B. from Brookings, OR