Yam Casserole

Ingredients

• 2 (16 ozs.) canned yams, drained and cut into 1/2 inch pieces
• 2 Medium ripe bananas, sliced horizontally
• 1/3 cup margarine
• 1/4 tsp. salt
• 1/3 cup light corn syrup
• 2 Tbsp. orange juice
• 1/2 cup flaked coconut

Directions

Alternate layers of yams and banana slices in a 1 qt. baking dish, ending with yams on top. Melt margarine. Stir in salt, syrup, and orange juice. Pour over yams and bananas. Cover and bake 375 degrees F for 30 minutes.

Remove from oven. Carefully pour off some margarine mixture in a cup. Pour over yams and bananas to baste. Sprinkle with coconut. Bake uncovered, to toast coconut, for about 10 minutes. Serve hot. Serves 6.

By Terri from NV