Frozen Cranberry-Pineapple Salad

Ingredients

• 1 (large) can crushed pineapple, well-drained
• 1 can whole cranberry sauce
• 1/4 cup chopped pecans
• 1 cup sour cream

Directions

Mix thoroughly. Spoon into muffin cups. Freeze 3 at least 3 hours or until firm. Remove from freezer 30 minutes before serving and place in refrigerator. Serves 6-8.

By Robin from Washington, IA