Crust:
Top:
Cream butter and sugar; add flour. Press into 9x13 inch pan and bake at 350 degrees F for 15 minutes.
For top: Beat eggs until foamy. Mix in sugar; add vanilla. Sift flour, baking powder and salt. Blend into egg mixture. Add coconut and nuts. Spread mixture over partially baked crust.
Bake at 350 degrees F for 20-25 minutes. Serves 12.
By Robin from Washington, IA
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