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Salmon Roll


Bronze Post Medal for All Time! 135 Posts

Ingredients:

  • 1 can (16 oz) red salmon
  • 1/2 cup chopped pecans
  • 1 pkg (8 oz) cream cheese, softened
  • 3 Tbsp. chopped fresh parsley
  • 2 drops Worcestershire sauce
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  • Crackers

Directions:

Combine salmon, cream cheese, and Worcestershire sauce and mix well. Shape into ball or log. Roll mixture of pecans and parsley. Roll up in plastic wrap. Chill to blend favor. Serve with crackers. Makes about 2 cups.

By Sandy from Graettinger, IA

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