Ham Balls

Ingredients:

• 2 lbs. ground ham
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• 3/4 lb. ground beef
• 1/4 lb. ground pork
• 1 egg
• 1 cup milk
• 1 1/2 cup cracker crumbs

Sauce:

• 1 cup brown sugar
• 1/2 cup vinegar
• 1 1/2 cup water
• 2 tsp. dry mustard

Directions:

Combine the meats and mix well. Add egg, crumbs, and milk and mix well. Shape into balls (golf ball size) or small log shapes. Arrange in 9x13 inch pan and bake at 375 F for 30 minutes.

Combine sauce ingredients in pan and bring to boil. Pour over balls and lower temperature to 350 F and bake another 20 minutes. Turn and bake another 20 minutes.

By Robin from Washington, IA