Pumpkin Crunch Cake

• 1 yellow or spice cake mix
• 1/2 cup water
• 3 eggs
• 1 can pumpkin
• 1/2 tsp. burnt sugar flavoring (opt.)
• 1/2 tsp. vanilla
• 1 tsp. pumpkin pie spice

Filling and Topping:

• 1/2 cup brown sugar
• 1 tsp. cinnamon
• 1 cup walnut meats
• 1 Tbsp. flour
• 3 Tbsp. melted butter

Directions

Put one half of the cake mixture into a 9x13 inch greased pan. Then, one half of the filling, then rest of the mixture, and finally, the rest of the topping. Bake at 350 degrees F for 30-45 minutes. Be sure the center is firm. Serve with whipped topping.

By Robin from Washington, IA