Place all in food processor and blend until smooth.
Makes a great dip, or a base layer for burritos and tostadas. I sometimes also add about 1/4 cup of picante sauce for a different flavor.
By Harlean from AR
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Hi Jill, I would drain and wash the pinto beans.
Harleen
GREAT TIP, I am Mexican and can cook Mexican food well, but your tip was GREAT.
I have been wanting to tell you I have used many of your tips and passed them on to friends and
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