Ragu

• 1/2 lb. bacon
• 1 onion (sliced)
• 1 green pepper (sliced)
• 1 lb. round steak (cubed)
• 1 c. carrots (diced)
• 1 c. potatoes (cubed)
• salt & pepper to taste
• 1 c. water

Directions:

Place bacon slices in bottom of heavy Dutch oven. Layer remaining ingredients as listed. Pour water over. Cover and let simmer, after coming to a boil for 1 1/2 - 2 hours until meat is tender. Serve with hot biscuits and honey. Delicious!

By Robin