Holiday Eggnog Pie

Ingredients

• 2 packages vanilla pudding and pie filling mix (3 oz. size)
• 1 3/4 cup eggnog
• 1 3/4 cup milk
• 1/8 tsp. nutmeg
• 1 (9 inch) pie shell, baked and cooled
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• whipped topping
• maraschino cherries, quartered

Directions

Combine pudding mix, eggnog, milk and nutmeg in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into pie shell. Cover surface of pie filling with plastic wrap. Chill at least 3 hours. Garnish with whipped topping and maraschino cherry pieces.

By Robin from Washington, IA