French's Mustard Mac and Cheese Recipe?

French's has a website with several recipes for macaroni and cheese. Here's one of them:

Ingredients:
8 oz. uncooked elbow macaroni (4 cups cooked)
1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cheddar Cheese Soup
1 1/2 cups milk
2 to 3 tbsp. FRENCH'S® Classic Yellow® Mustard
3 cups (12 oz.) shredded American or Cheddar cheese
2 tbsp. butter, cut into pieces
Directions:
COOK macaroni according to package directions using shortest cooking time.

Drain and place into greased 2-qt. baking dish.
MIX soup, milk and mustard. Pour over pasta and stir in 2 cups cheese. Top with butter.
BAKE at 350°F for 30 min. or until hot and bubbly. Stir. Top with remaining cheese. Bake 5 min. until cheese melts
The site is: frenchs.com

Hope you enjoy!