Balsamic Dijon and Shallot Dressing

This dressing is good freshly made, but it's even better the next day or two after the flavors have had more time to blend ;-)

Ingredients:

• 5 Tbsp. balsamic vinegar
• 2 tsp. Dijon mustard
• 1 Tbsp. shallots, chopped
• salt and pepper, to taste
• 3 Tbsp. extra virgin olive oil

Directions:

Whisk vinegar, Dijon and shallots in a small bowl. Add salt and pepper to taste and slowly whisk in olive oil.

By Deeli from Richland, WA