Pineapple Casserole

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients

1 can crushed pineapple (larger size)
4 Tbsp. margarine
1 cup sugar
4 whole eggs, beaten
5 slices white bread, cubed, using crusts

Directions

Cream margarine and sugar; add eggs. Blend in pineapple and bread cubes. Bake in shallow baking dish at 350 degrees F for 30-40 minutes. Should be dry and light, golden brown around the edges.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Barbara

September 8, 20090 found this helpful

Just tried this recipe...It is very good. Would also good for a breakfast brunch.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Archive: Pineapple Casserole

September 2, 2009

Ingredients

1 cup sugar
6 Tbsp. all-purpose flour
2 cups grated sharp cheddar
2 (20-oz.) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved

1 cup cracker crumbs (recommended: Ritz)
8 Tbsp.(1 stick) butter, melted, plus extra for greasing pan

Directions

Preheat the oven to 350 degrees F.

Grease a medium-size casserole dish with butter.

In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.

In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.

By mamaboo