Lemon and Garlic Roasted Broccoli and Cauliflower

This dish also tastes yummy sprinkled with 1/3 cup of grated Parmesan or Romano before serving if you choose.

Ingredients:

• 1/2 lb. broccoli, cut into 1 inch florets, stalks trimmed and thinly sliced
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• 1 lb. cauliflower, broken into florets, stems saved for another recipe
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. garlic, minced
• 1 lemon, thinly sliced
• Salt and pepper to taste

Directions:

Preheat oven to 475 degrees F. Toss broccoli and cauliflower with oil, garlic, and lemons in a roasting pan and season with salt and pepper. Roast until vegetables are browned and tender, about 25 to 30 minutes, tossing once after 15 minutes.

By Deeli from Richland, WA