Easy Salsa

Ingredients

• 1 can stewed tomatoes, with juice (16oz.)
• 1 can whole tomatoes, with juice (16oz.)
• 1 can green chilies, undrained
• 1/4-1/2 jar jalapeno peppers, drained (8oz.)
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• 1/4-1/2 small onion
• 1 Tbsp. cilantro
• 1 tsp. garlic salt

Directions

Put the stewed and whole tomatoes in the blender on liquefy, until you have the thickness that you want. Add all of the other ingredients and push chop on the blender 2-3 times, depending on how chunky you want your salsa.

By Robin from Washington, IA