This strawberry butter is a great topping for your morning toast or even on waffles.
Mix in food processor or with electric mixer. Pack in a crock or any dish with a lid. Refrigerate. Keeps for several weeks.
By Terri
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It's called Strawberry "Butter", and yet the first ingredient is margarine? Wouldn't "Strawberry Spread" be more appropriate?
I'm sure you could also use butter and it would be good. Sounds like it would be very good. Think, I'll make some for weekend waffles.
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