Barb's Pork Chops

Ingredients

• 4-6 pork chops
• 1 can whole corn
• 1 can cream of mushroom soup
• 2-3 bay leaves
• salt (optional)

Directions

Mix corn and mushroom soup. Put in baking pan. Put 1/3 or 1/2 bay leaf under each pork chop and put in pan. Bake at 350 degrees F for 1-1 1/2 hours. Serve with mashed potatoes. Corn mixture makes good gravy.

By Robin from Washington, IA