This delicious recipe makes wonderfully moist and flavorful chicken.
Place chicken in a greased shallow 2 qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. Bake, uncovered, at 400 degrees F for 30-35 minutes or until chicken juices run clear. Serve over rice, if desired.
By Robin from Washington, IA
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Gee I make something very similar...it is Texas Two Step Chicken ...Chicken Breasts- cut into large chunks, 1 jar of Picante sauce (16 oz), 3 Tblspoons Brown Sugar and 1 Tblspoon Djon Mustard. Saute chicken chunks in an electric skillet until no more pink and juices run clear.
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