Combine all ingredients and mix lightly. Serve on bed of lettuce or ruffled endive. Makes 4-6 servings. Can also add a few chopped walnuts, if desired.
By Robin from Washington, IA
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Robin, this salad sounds so fresh and nice. I'm going to make it sometime over the weekend. It'll go great with a dinner of homemade beef-vegetable soup. Just the perfect touch. Thank you for a great recipe.
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