French Bread Scrambled Eggs

Ingredients:

• 4 eggs
• handful of water (I do not measure for this)
• 2 pieces of bread broken up into little bite sized pieces

Directions:

Break eggs and put in skillet. Throw a handful of water in the eggs. Mix eggs with spatula. Put in pieces of bread. Move eggs around skillet until done, mixing all up with bread, while cooking. Place eggs on plate and serve with pancake syrup.

By Robyn Fed from Tri-Cities, TN