24 Hour Fruit Salad

Ingredients:

• 1 pint sour cream
• 1 1/2 cups fine coconut
• 5 large slices well drained pineapple, cut in bite-size pieces
• 48 small marshmallows
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• 1/4 cup pecans, chopped fine

Directions:

Mix well and put in a round mold 24 hours in refrigerator. Do not freeze.

By Robin from Washington, IA