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Favorite Steak


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1 flank steak
  • 1 can tomatoes
  • 1/2-1 cup flour
  • 1 tsp. salt
  • 1/2 cup celery, cut up
  • 1/2 cup green peppers, cut up

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Directions

Pour flour into flank steak on both sides. Brown well on both sides. Place in roaster. Add tomatoes, seasoned as you like them. Cover and bake at 325 degrees F for 2 hours.

By Robin from Washington, IA

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Food and Recipes Recipes Meats Beef SteaksApril 4, 2008
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