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Yummy Chicken


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 4 lg. chicken breasts, boned
  • 1 egg, beaten
  • 1/3-1/2 lb. Ritz crackers, crushed
  • margarine

Directions

Cut chicken breasts in to serving size pieces. Dip chicken in egg. Roll in cracker crumbs to cover. Brown on both sides in 1/4 pound margarine in skillet. Reduce heat to low and cook for 20 minutes longer, adding additional margarine if needed to prevent sticking.

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By Robin from Washington, IA

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Food and Recipes Recipes PoultryJuly 22, 2008
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