Mint and Fudge Cake

Ingredients:

• 1 pkg. white cake mix
• 2 Tbsp. non-alcoholic green Creme' de Menthe syrup
• 1 (12 oz.) can chocolate fudge sauce
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• 8 oz. whipped topping
• 2 Tbsp. non-alcoholic green Creme' de Menthe syrup

Directions:

Preheat oven to 350 degrees F. Prepare and bake cake mix using package directions for 9x13 inch cake pan, adding 2 tablespoons Creme' de Menthe syrup to batter. Cool in pan. Spread with fudge sauce. Beat whipped topping and 2 tablespoons Creme' de Menthe syrup in bowl. Spread over cake, and garnish with chocolate sprinkles.

By Robin from Washington, IA