Butterscotch Cake

Ingredients

• 1 pkg. yellow cake mix
• 2 eggs
• 1 can butterscotch pudding (prepared, instant pudding may be substituted)

Topping:

• 6 oz. butterscotch bits
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• 3 Tbsp. sugar
• 1 small pkg. slivered almonds

Directions

Beat above ingredients for 2 minutes; put in 9x13 inch pan. Sprinkle topping ingredients on top. Bake at 350 degrees F for 30-35 minutes.

By Robin from Washington, IA