Potato Soup

Ingredients:

• 2 cups diced potatoes
• 3 cups water
• 2 Tbsp. butter
• 1 quart whole milk
• 1 onion, optional
• salt and pepper, to taste
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• 2 hard boiled eggs

Directions:

Cook potatoes and onion in salt water until tender. Add milk and butter. Heat (don't boil). Just before serving add 2 chopped hard-boiled eggs. Serves 8.

By Robin from Washington, IA