Slow-Simmered Pot Roast With Onions

Ingredients

• 1 Tbsp. vegetable oil
• 3 lb. boneless beef chuck roast
• 1 jar (14 oz) Pace "Mexican Creations" Sweet Roasted Onion and Garlic cooking sauce

Directions

In saucepan or 12" skillet over medium-high heat, heat oil. Add beef and cook until browned on both sides. Add sweet roasted onion and garlic cooking sauce. Heat to a boil. Cover and simmer 2 hours or until beef is tender. Remove beef and let cool slightly. Cut into thin slices across the grain and return to saucepot. Over medium heat, heat through.

Serves: 8

By Connie from Cotter, AR